Join Regent Seven Seas Cruises' President Mark Conroy as he hosts this voyage. The longest-standing president of any cruise line, having been with the line since its inception in 1992, Mark will be hosting cocktail receptions where all guests are welcome, as well as Town Hall meetings where he and a panel of officers will answer guests' questions about the ship or cruise line.

Experience the best of public broadcasting aboard Regent Seven Seas Cruises.

PTV at Sea (Public Television at Sea) voyages provide the rare opportunity to meet and interact with the nation’s most celebrated minds and talents.  Join Seven Seas Voyager as we sail to beautiful New England, Canada’s glorious maritime provinces and the fascinating capital of Reykjavik, Iceland. For 14 days, supporters and friends will gather with some of public broadcasting's most admired personalities for an engaging and enlightening travel experience. Participate in fascinating seminars and panel discussions with some of the country's most respected personalities in politics, arts, culture and finance. Our very special guests for this PTV at Sea sailing are… 

     • Michael Kantor, the Emmy Award-winning producer, writer
       and director of PBS’ Make ‘Em Laugh: The Funny Business
       of America and Broadway: The American Musical
     • Ari Shaprio, NPR’s award-winning White House correspondent
     • Kelli O'Hara, three-time Tony Award-nominated Broadway
       actress/singer (South Pacific, The Pajama Game, The Light in
       the Piazza)  
     • Rob Fisher, celebrated musical director, conductor and composer

To be included in these exclusive events, please request that the Public Television at Sea program be added to your reservation.

Lecturer lineup subject to change.

Explore the history behind the region with the expertise of specialists throughout the voyage providing insight on past centuries.

Since its inception in Paris in 1895, Le Cordon Bleu has been dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Not only have Regent Seven Seas Cruises and Le Cordon Bleu partnered to offer Signatures, the first and only permanent Le Cordon Bleu restaurants at sea, but they have also created Le Cordon Bleu Workshops. During the workshops, Le Cordon Bleu chefs will provide an introduction to the art of French cooking. This exclusive, hands-on experience is limited in numbers. Guests will take part in three intensive two-hour workshops during the voyage. The workshops include fascinating cooking demonstrations detailing the preparation and presentation of French cuisine, and updated for contemporary tastes. Guests will also discover the secrets and techniques of world-renowned chefs, and participate in preparing selections from the ship's own Le Cordon Bleu menus. A dinner with the Le Cordon Bleu Chef will be organized during the voyage, and a graduation ceremony and dinner will take in Signatures Restaurant. Graduates will receive their own chef's apron and hat, a tea towel, a special Le Cordon Bleu cookbook of classic recipes, and a certificate of participation. Program Fare: $499 per person