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Sette Mari at La VerandaSette Mari at La VerandaSette Mari at La Veranda

Experience Luxury Cuisine

Sette Mari
at La Veranda

 

Authentic Italian Cuisine

Each evening, La Veranda transforms into Sette Mari at La Veranda, a casual, intimate dining experience. Enjoy an extensive menu of authentic antipasti and Italian classis served á la carte and paired with fine Italian wines — complimentary of course. Delectable dishes are prepared á la minute by our talented chefs using only the freshest gourmet ingredients and served by our attentive waiters. Sette Mari at La Veranda is open for dinner only.
  • ANTIPASTI / APPETIZERS

    IN THE TRADITIONAL MANNER
    An array of delicious antipasti has always been the prelude to any formal Italian meal. In keeping with this tradition, our chefs invite you to enjoy the following antipasti that will be served to your table in the communal style typical of Italian families. You may also sample a variety of exquisite antipasti from the buffet that our chefs have arranged especially for you this evening.

    • IL CESTINO DEL PANETTIERE - CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D’OLIVA

      Sette Mari Bread Basket with Sliced Italian Ciabatta Bread, Crispy Breadsticks, Parmesan Knots, Savory Pastry Stuffed with Tomatoes and Mozzarella, and Focaccia with Cherry Tomatoes and Extra Virgin Olive Oil
    • IL TAGLIERE DI PARMIGIANO E OLIVE

      Chunks of Aged Parmesan Cheese and Marinated Olives
    • LA BRUSCHETTA

      Crispy Slice of Italian Bread with Marinated Tomatoes
    • ZUCCHINE ALLA POVARELLA

      Crispy Fried Zucchini

    LE ZUPPE / SOUPS

    • MINESTRONE DI VERDURE

      Farmer’s Vegetable Soup with Barley and Pesto
    • ZUPPA DI POMODORO E BASILICO

      Tomato Cream Soup with Fresh Basil

    LE PASTE / PASTA

    • SPAGHETTI ALLA CARBONARA

      Spaghetti Pasta with Pancetta, Egg Yolk, Cream, Aged Pecorino Cheese
    • PENNE RIGATE ALLA BOLOGNESE

      Penne Pasta in a Beef-Tomato Sauce
    • GNOCCHI DI PATATE AL PESTO

      Potato Gnocchi in a Creamy Pesto Sauce
    • LASAGNE AL FORNO

      Oven-baked Layers of Pasta Sheets with Mozzarella, Beef-Tomato Sauce, Béchamel, Parmesan Cheese
    • RAVIOLI CON FONDUTA E TARTUFO BIANCO

      Fontina Cheese Ravioli Parmesan-Truffle Cream Sauce
    • RISOTTO AI FRUTTI DI MARE

      Seafood Risotto Black Mussels, Scallops, Squid, Shrimp

    SECONDI PIATTI / MAIN COURSES

    • *PESCE SPADA ALLA GHIOTTA

      Grilled Swordfish, Roasted Cherry Tomatoes, Olives & Capers, Spinach
    • *FILETTO DI MANZO IN CROSTA DI GORGONZOLA CON SALSA AL BARBARESCO

      Gorgonzola-Crusted Black Angus Beef Tenderloin with Barbaresco Red Wine Sauce
    • LE SCALOPPINE DI VITELLO

      Thinly Sliced Veal Scaloppini Quickly Sauteed and then Simmered in Your Choice of Sauce: Al Marsala - Aged Marsala Wine and Butter Sauce or Al Limone - Lemon Sauce Garnished with Fresh Chopped Parsley
    • OSSOBUCO ALLA MILANESE

      Sliced Veal Shank Braised with Vegetables, White Wine, Fresh Herbs and Lemon
    • POLLO DELLA CASA

      Slow Braised Chicken Thighs, Marsala Sauce, Porcini Mushrooms, Mascarpone Polenta
    • *COSTOLETTE D'AGNELLO ALLA GRIGLIA CON SALSA DI BIRRA MORETTI

      Grilled Lamb Chops, Moretti Beer Sauce, Mashed Potatoes, Roasted Tomato
    • CIOPPINO

      Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sauteed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping
    • SPIEDINI DI VERDURE MARINATE ALLA GRIGLIA CON SALSA ROSSA DI PEPERONI

      Grilled Vegetable Skewer, Mascarpone Polenta, Pine Nuts, Red Pepper Coulis

    DOLCI / DESSERTS

    A selection of desserts served buffet style

    • TORTA CAPRESE

      Chocolate and Almond Cake Dusted with Confectioners Sugar
    • TORTA BAROZZI

      Cubes of Coffee-Chocolate-Almond Cake in Mascarpone Cream
    • CANNOLI SICILIANI

      Pastry Shells with a Creamy Pistachio and Chocolate Filling
    • TORTA DI LIMONCELLO E ARANCE CON CIOCCOLATO

      Limoncello and Orange Cake topped with a Chocolate Glaze
    • TIRAMISU ALLA NOCCIOLA

      Hazelnut Tiramisu with Lady Fingers Dipped in Espresso, Layered with Amaretto-Flavored Mascarpone Cream and Sprinkled with Cocoa Powder
    • CROSTATINE AL LIMONE CON FROLLA DI RISO

      Lemon Shortbread Tart
    • MINESTRONE DI FRUTTA FRESCA

      Fresh Fruit Minestrone
    • I DOLCETTI DELLA NONNA

      Orange Chocolate Ganache Cookies
    • BISCOTTI AL'ANICE

      Anise Biscotti
    • CANTUCCINI ALLE MANDORLE

      Crisp Almond Cantuccini
    Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
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