The elegant Compass Rose is the ship's main restaurant, serving the finest continental cuisine for breakfast, lunch and dinner. The largest restaurant on board is spacious and stunning, with tables arranged so most guests have a picture window. Etched glass partitions make you feel as if you're dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.

La Veranda is the venue for elaborate breakfast and lunch buffets in a more casual atmosphere - al fresco, if you choose. At dinnertime, the setting is light-hearted and festive with an enticing mix of regional specialties served.

In Signatures, authentic and quality French cuisine is inspired by the legendary Le Cordon Bleu® of Paris. The only restaurants at sea operated under the auspices of Le Cordon Bleu are in the Regent fleet. Even with a classic and elegant French ambiance, the cuisine is far from traditional - a marvelous mixture of culinary delights as inventive and eclectic as tomorrow await you.

This unique venue is only open for dinner by reservation.

The most intimate of restaurants on board, Prime 7 is a glamorous, contemporary interpretation of a classic American steakhouse. Along with avant-garde appetizers, savory soups and tantalizing desserts, the stars of the evening are the main courses with eight USDA Prime, dry-aged steaks to choose from, plus an enticing selection of lamb, pork, poultry and seafood specialties.

This restaurant is only open for dinner by reservations.

If you prefer to dine en suite, you may order selections from the chef's nightly menu during regular dining hours. In addition, the room service menu is available 24 hours a day - all complimentary, of course.