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SAVOR… it's a included.
From the warm welcome of your Maître D’ to the impeccable service of your Waiter to the elegant décor
and flawless presentation of each restaurant aboard your ship, you will be consistently amazed — and
that’s before you are swept away by our Chef’s creations and our Sommelier’s perfect wine pairings.
Whether you delight in a casual al fresco lunch at the Pool Grill while overlooking the ocean blue
or savor a bountiful Italian feast at Sette Mari at La Veranda, our highly trained culinary team
has put their heart and soul into making your every bite better than the last. Your Chefs
are pleased to create dishes that are made to order in Compass Rose, and at our flagship steakhouse,
Prime 7, indulge in a USDA Prime dry-aged porterhouse steak in a sophisticated ambiance.
In our new specialty restaurants, time-honored French cuisine is elevated to new levels at
Chartreuse, and Asia’s regional flavors are incorporated in every dish at the exclusive Pacific Rim.
Cruising has never tasted so good.
Dine whenever, wherever and with whomever you choose,
as all of our restaurants are open-seating.
is never a charge for the privilege
of dining nightly on extravagant gourmet cuisine,
accompanied by exceptional wines and impeccable
service, because it’s all included.
service is available 24 hours a day and always
complimentary, including course-by-course dinner
graciously served in the privacy of your suite.