CULINARY CREATIONS: GREEK TREATS
3 Nights FROM ATHENS, GREECE
Experience the joy of traditional Greek cooking and dining through hands-on culinary classes, spectacular meals
at revered restaurants and inspired wine and ouzo tastings. A Greek chef will personally oversee your culinary
instruction and offer tips on the preparation of traditional dishes, which you will get to feast on at the end of the
class. Also enjoy dinner at the famed Dionysos Restaurant, which overlooks the Parthenon and an exquisite lunch
at the acclaimed Varoulko restaurant with its menu created by Greece’s top-awarded Michelin star chef, Lefteris
Lazarou. And your foodie experience is topped off at Brettos, the city’s oldest distillery, where you may sample
homemade ouzo, among other spirits. This 3-Night Land Program includes hotel accommodations, specialized
tours, including a guided tour of the Acropolis Museum, transfers, and daily breakfasts.
FROM $1,399 PER PERSON ON ALL 2017 VOYAGES EMBARKING OR DISEMBARKING IN ATHENS
VISIT RSSC.COM/LAND FOR COMPLETE PROGRAM ITINERARY DETAILS BY VOYAGE
AND ADDITIONAL LAND PROGRAM OPTIONS INCLUDING OVERLAND PROGRAMS.
Regent Seven Seas Cruises® reserves the right to change or withdraw a program at any time without notice. Programs are capacity controlled with limited availability. All fares are per person,
based on double occupancy, and are subject to change without notice.
CALL 1.844.4REGENT (1.844.473.4368) | VISIT RSSC.COM OR CONTACT YOUR TRAVEL AGENT