Dine whenever, wherever and with whomever you choose in any of our open-seating restaurants. Simply request a table when the mood strikes and the maître d' will happily seat your party.
Using fresh local produce, dry-aged prime meats, fish and seafood sourced from international markets, delicious artisan cheeses and scrumptious baked goods crafted from the finest imported French flour, combined with all the skills and imagination of our celebrated chefs to put it all together — cruising has never tasted so good. Menus change daily in Compass Rose as a multitude of Continental-inspired dishes are offered during the course of your voyage. Indulge in a Sunday champagne and caviar brunch at La Veranda or at Compass Rose. Dine in elegant surroundings including the iconic Prime 7, the premier steakhouse at sea, and delight in mouthwatering entrées paired with distinctive complimentary wines and spirits.