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Chartreuse French Fare with a Modern Twist

Chartreuse evokes memories of a chic Parisian fine dining restaurant discovered during an evening stroll. Wherever you are seated in this regal restaurant, you will be treated to a succulent dinner while enjoying incredible ocean views. The restaurant ambiance is complemented by a menu that features modern French dishes. Available on Seven Seas Explorer and Seven Seas Voyager with reservations each evening for dinner, and open for lunch on Seven Seas Explorer on alternate port days. French bistro style food is offered.

A Look Inside Chartreuse

Experience our newest specialty dining venue, featuring classic French Fare with a twist, aboard Seven Seas Explorer® and Seven Seas Voyager® and on Seven Seas Mariner® beginning April 2018.

Reservations Required

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Sample Menu
& Wine Lists

Select the corresponding tabs below to see what's available
  • LES HORS D’ŒUVRE

  • Saumon Fumé Balik

    Balik Smoked Salmon with Trio of Blini, Dill Normandy Cream and Calamansi Citrus Jelly
  • Salade de Crabe d’Alaska

    Alaskan King Crab Meat with Citrino Olive Oil wrapped in Daikon Radish on Chartreuse-Infused Melon Bisque
  • Soufflé au Fromage

    Emmental Cheese Soufflé with Soubise Sauce
  • Escargots à la Bourguignonne

    Snails in Burgundy-Dijon Sauce with Bayonne Ham and Sautéed Mushrooms
  • Friand de Volaille aux Truffes

    Feuilleté of Label Rouge Chicken with Truffles and Sauce Suprême
  • Steak Tartare et Caviar d’Aquitaine

    Hand-Cut Black Angus Beef Tartare in Hazelnut Oil with Perlita Caviar d’Aquitaine and Dijon Dressing
  • Terrine de Foie Gras au Sauternes

    Duck Foie Gras Terrine with Sauternes Jelly, Toasted Brioche and Marinated Apricots
  • Mesclun et Chips de Légumes

    Baby Greens with Radishes and Root Vegetable Chips in Lemon Vinaigrette
  • Salade de Betteraves et Vinaigrette aux Truffes

    Tri-Color Beet Salad on Fresh Goat Cheese Cream with Black Truffle Dressing
  • LES SOUPES

  • Bourride Provençale

    Fish Stew Provençale with Rouille Sauce and Croutons
  • Consommé Chartreuse

    Beef Consommé with Tomato Aspic, Mushroom Royale and Foie Gras Ravioli
  • Crème d’Artichauts

    Cream of Artichokes with Toasted Hazelnut and Creamy Thyme Emulsion
  • LES POISSONS

  • Sole Grenobloise

    Dover Sole with Lemon, Capers, Parsley, Beurre Meunière and Parsley Potatoes
  • Bar du Chili Dieppoise

    Poached Chilean Sea Bass in Chablis Sauce with Bouchot Mussels, Baby Shrimp and Pommes à l’Anglaise
  • Coquilles Saint-Jacques Poêlées et Chorizo

    Seared Scallops with Chorizo, Butternut Squash Spaghetti and Champigny Sauce
  • Homard Rôti et Mousseline de Saint-Jacques

    Roasted Lobster with Scallop Mousseline, Green Asparagus and Fava Beans
  • LES VIANDES

  • Filet de Canard aux Navets et Cerises

    Seared Barbary Duck Breast with Glazed Turnips, Candied Morello Cherries and Sour Cherry Mustard
  • Suprême de Volaille aux Morilles

    Black Foot Chicken Breast with Morel and Aged Comté Cheese Crust, Fine Champagne Cognac and Crayfish Sauce, Braised Salsify
  • Filet de Veau aux Framboises et Rhubarbe

    Roasted Milk-Fed Veal Fillet with Raspberry and Rhubarb Marmalade, Sautéed Swiss Chard
  • Bœuf Cuit Sous Vide 72 Heures Façon Rossini

    72-Hour Sous Vide Beef Ribs Rossini with Crouton, Truffle Royale, Seared Foie Gras, Sauce Périgourdine
  • Carré d’Agneau en Persillade

    Roasted Rack of Lamb with Rosemary Persillade and Chickpea Fritters
  • LE PLAT VEGETARIEN

  • Artichaut Poché et Crème d’Asperges aux Truffes

    Poached Artichoke, Truffled White Asparagus Custard and Fondant Potato on Watercress Sauce with Parsnip and Beet Crisps
  • LES desserts

  • Signature Chocolate Napoleon

    Almond Croquant
  • Crispy Apple Tart

    Apricot Caramel Sauce and Tahitian Vanilla Ice Cream
  • Parfait Glacé

    Yellow Chartreuse and Berries Compote
  • Mont Blanc

    Chestnut Cream, Meringue and Matcha Tea Sauce
  • Classic Crème Brûlée

    Floating Island of Poached French Meringue
  • Praline and Crème Anglaise

    French AOC Cheese Selection

Champagne

  • Montaudon Brut Champagne, France

White Wines

  • REGION: Burgundy
    GRAPE VARIETY: Chardonnay

    Levert Freres Pouilly Fuissé Burgundy, France

    Macon Chaintre Chateau de Chaintre Burgundy, France

    Domaine Roger Lassarat Pouilly-Fuisse Cuvee des Murgers Maconnais, France

    Jean-Marc Brocard Domaine Sainte Claire Chablis Burgundy, France

  • REGION: Loire Valley
    GRAPE VARIETY: Sauvignon Blanc

    Le Grand Buis SancerreLoire Valley, France

    Le Domaine Saget Pouilly-Fume Loire Valley, France

Red Wines

  • REGION: Bordeaux
    Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc

    Chateau du Lort Bordeaux Superieur, France

    Chateau La France Cuvee Gallus Bordeaux Superieur, France

    Chateau Desclau Bordeaux Superieur, Reserve, France

    Paul Mas La Forge Estate Merlot, IGP Pays d'Oc, France

    Chateau Latour-Camblanes Premieres Cotes de Bordeaux, France

    Graves de Rabion Saint-Emilion, Bordeaux, France

    Chateau Mathiot Bordeaux, France

    Château Lamothe Bordeaux, France

    Chateau Mirefleurs Bordeaux Superieur, France

    Camille de Labrie Bordeaux Superieur, France

  • REGION: Burgundy
    GRAPE VARIETY: Pinot Noir

    Maison Michel Picard Bourgogne Pinot Noir Rouge Burgundy, France

    REGION: Loire Valley
    GRAPE VARIETY: Cabernet Franc

    Maison Foucher Chinon Loire Valley, France

    REGION: Rhone Valley
    GRAPE VARIETY: Marsanne, Syrah, Grenache

    M. Chapoutier Crozes-Hermitage La Petite Ruche Rhone, France

    Serabel Chateauneuf-du-Pape Rhone Valley, France

Dessert Wines

  • REGION: Bordeaux
    Grape Varieties: Sauvignon Blanc, Semillon

  • Chateau des Ormes Sauternes, France

Ports

  • Dow's Fine White

    Croft Fine Ruby

    Croft Fine Tawny

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