Special Offers 25th Anniversary Celebration

Join us aboard one of our 25th Anniversary Voyages in 2017. Enjoy special onboard moments, such as a behind-the-scenes galley lunch and wine and cocktail tastings, as well as our enhanced Regent Ambassador offer of a $400 Shipboard Credit for Seven Seas Society members and their friends who are sailing with Regent Seven Seas Cruises® for the first time. Click here for additional information.

*25TH ANNIVERSARY VOYAGE AMENITIES including: exquisite Galley lunch, exclusive wine and cocktail tastings and events, a commemorative pin and enhanced Ambassador Offer are only available on featured 25th anniversary voyages. Enhanced Ambassador Offer is valid for new, full-fare bookings. Referring guest must be a Seven Seas Society member at the time of referral to receive Shipboard Credit. This must be requested prior to the time a deposit is placed on the booking. New to Regent Seven Seas Cruises guest must ask for Regent Ambassador Program at the time of booking and the Ambassador Referral Form must be submitted within 7 days of the deposit being posted to the New to Regent Seven Seas Cruise guest's booking in order to be eligible for this program. Upon redemption of this offer, first time Regent Seven Seas Cruises guest will receive a $200 per person Shipboard Credit (maximum of $400 per booking) applied to their booking. The first time guest must be a new guest to Regent Seven Seas Cruises. Only one Shipboard Credit is allowed per booking. Both the referrer and referred must sail on the same voyage and it must be one of the featured 25th anniversary voyages. Offer is combinable with standard offers, but some restrictions may apply. Travel Agents are not eligible to refer new guests. Traveling companions sharing one suite are not eligible to refer new guests within the same suite. Referred new guest must ask for Regent Ambassador program at time of booking. The following Regent Ambassador form needs to be completed in order to validate eligibility and receive the Shipboard Credit.

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