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Fresh green tomatoes on the vineFresh green tomatoes on the vineFresh green tomatoes on the vine

Epicurean Spotlight with
Mark and Kate Bittman

Edinburgh to Stockholm
July 14, 2027 | 12 nights | Seven Seas Voyager®

EAT, EXPLORE & PRESS RECORD

Join one of America's most celebrated voices in food and travel on a one-of-a-kind culinary journey through the Baltic. Aboard Seven Seas Voyager®, award-winning food writer, journalist and author Mark Bittman and creative producer Kate Bittman will bring their acclaimed podcast, Food with Mark Bittman, to life at sea, recording live episodes, exploring local food cultures from Edinburgh to Stockholm, and inviting guests into intimate conversations about food, culture, sustainability and the stories that connect us all. With cooking demonstrations, behind-the-scenes insights and shoreside culinary adventures across Amsterdam, Copenhagen, Gdansk, Riga, Tallinn, and beyond, this voyage is an immersive experience for anyone who believes the best way to know a place is through what it eats.

Old Town of Riga, LatviaOld Town of Riga, LatviaOld Town of Riga, Latvia

A CULINARY JOURNEY THROUGH THE BALTIC

Sail from Edinburgh to Stockholm, calling on Amsterdam, Copenhagen, Berlin, Rønne, Gdańsk, Klaipeda, Riga, and Tallinn.

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YOUR HOSTS

  • MARK BITTMAN

    MARK BITTMAN
    Award-Winning Food Writer, Journalist & Author; Host, Food with Mark Bittman

    Mark Bittman is an award-winning journalist, food writer and author of more than 30 books, including the bestselling How to Cook Everything and VB6: Eat Vegan Before 6:00. Widely recognized as one of the most influential voices in modern food culture, he has received honors from the International Association of Culinary Professionals, the Julia Child Awards and the James Beard Awards for his contributions to food writing and journalism. Mark spent many years at The New York Times as an Opinions columnist, food columnist and lead food writer for The New York Times Magazine. His iconic column, The Minimalist, ran for more than 13 years and expanded into a popular online cooking video series. Today, Mark remains a leading voice in food, culture, and sustainability through writing, media appearances and his podcast, Food with Mark Bittman.
  • KATE BITTMAN

    KATE BITTMAN
    Writer, Content Creator & Creative Producer; Content Director, Food with Mark Bittman

    Kate Bittman is a writer, content creator and creative producer with a passion for storytelling, food and discovering new voices and ideas. She oversees content development for Food with Mark Bittman, helping shape the platform's editorial direction and podcast programming while continually seeking out talented individuals and meaningful stories to spotlight. Kate brings a thoughtful and collaborative approach to her work, driven by a belief that food and storytelling have the power to connect people and build community. Working closely with a team she loves, she plays a central role in creating engaging conversations that explore food, culture, and the people behind them. Beyond content creation, Kate has a natural curiosity and creative spirit, always pursuing new ideas and projects. Whether writing, cooking, crafting, or collaborating, she is continually inspired by the process of making something meaningful and sharing it with others.

EXPERIENCES

  • Guests become part of the podcast as Mark and Kate record episodes of Food with Mark Bittman live aboard Seven Seas Voyager®, capturing the journey, the ports and the culinary discoveries they make along the way. A rare behind-the-scenes experience for food lovers and podcast fans alike.

  • Candid, wide-ranging discussions with Mark about his celebrated career in food journalism — from 13 years of The Minimalist at The New York Times to his work in food advocacy, sustainability and media. Guests enjoy an insider’s perspective on how food writing and culture have evolved over decades.

  • Hands-on, approachable cooking sessions with Mark showcasing practical techniques, everyday recipes and the food philosophy that made How to Cook Everything a household staple. Entertaining, informative and accessible for cooks of every level.

  • Mark and Kate will explore local culinary traditions, neighborhood restaurants, and food culture ashore in the Baltic ports — with guests invited to join or follow along as discoveries are woven into the onboard conversations and podcast content.

  • Sessions led by Kate on the craft of food storytelling, content creation and the editorial process behind Food with Mark Bittman — offering guests insight into how food media is made and how great stories about food, culture and travel get told.

ALLOW US TO TAKE CARE OF EVERY DETAILALLOW US TO TAKE CARE OF EVERY DETAILALLOW US TO TAKE CARE OF EVERY DETAIL

ALLOW US TO TAKE CARE OF EVERY DETAIL

Our exceptional service begins long before you step aboard. Your Personal Consultant will help you or your Travel Advisor plan your next ultra-luxury cruise vacation.