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BELGIAN WAFFLE HISTORY AND RECIPE
Waffles are hot as ever in Bruges and Belgians proudly
introduce this local delicacy all around the world, from
the United States to the Middle East. We take our waffles
seriously, just like we do with other Belgian delicacies such
as chocolate, speculoos, beer and fries. These tasty treats are
part of our national heritage after all.
Brussels waffle
The origin of Brussels waffles is situated around 1850, when
the first waffle irons were introduced at the weekly market
near the Brussels North railway station.
Liège waffles
Liège waffles date back even further, as early as the 18th
century, when the Prince-Bishop of Liège asked his cook to
prepare a tasty and sugary snack.
WHERE TO FIND THE BEST WAFFLES IN BRUGES
The cobblestone streets of Bruges are dotted with literally
dozens of waffle hotspots. But, since waffle-baking is an art,
you should carefully choose where to get your sumptuous
treat. That’s where yours truly, a Belgian-born and bred waffle
aficionado, comes in. Here’s where to find the best waffles
in Bruges:
House of Waffles
Instead of considering the waffle as a quick bite, House of
Waffles actually serves it as a full meal. From Italian-style to
Norwegian-inspired toppings, their savory Brussels waffles
make for a delicious lunch brunch or lunch alternative. And
those looking for comfort food will be pleased to learn that
House of Waffles also serves Liège waffles with the sweetest
toppings. Looking at you, Banana Bonanza!
Otto Waffle Atelier
This relatively new addition to the Bruges waffle scene has
quickly been making a name for itself thanks to an innovative
waffle recipe and a unique design. The oat flour and oil-based
dough is paired with locally-sourced creative toppings such as
rhubarb compote, rose petals and daisies. Not only are Otto’s
waistline-friendly waffles gluten-free and lactose-free, they’re
also guiltfree and incredibly photogenic. They’re not square
nor oval-shaped but come in lace-inspired designs as an
homage to Bruges’ cultural heritage. The classic Brussels and
Liège waffles are up for some serious competition.
Lizzie’s Waffles
If you’re a bit of a gourmand, like myself, then the extra-large
waffles at Lizzie’s Waffles are guaranteed to satisfy your
appetite. These oversized Brussels waffles come with flavory
toppings such as fresh seasonal fruit, homemade preserves
or palate-indulging chocolate sauce. Combine your waffle
with an equally generous cup of hot chocolate and you’ll
be thankful for the miles of medieval streets to walk off the
added weight.
Chez Albert
If you’re craving a Liège waffle on the go, then you can’t go
wrong with this established named in the Bruges waffle scene.
Since a sumptuous Liège waffle asks for a rather light topping,
I’d personally suggest to go with strawberries. Only if you’re
determined enough to resist the lip-smacking deep-brown
chocolate sauce, that is.
* * *
By now, I bet you can’t wait to rejoice your palette with the
heart-warming taste and texture of a Belgian waffle. You could
of course try and bake one at home but in order to determine
if it compares to the real deal, there’s no other option but to
visit Bruges.
Sarah Vanheel is an avid traveler who appreciates the finer things in
life and enjoys discovering destinations with all her senses: hearing the
language, tasting the food, observing local customs… Explore more of
her and her family’s travels at CosmopoliClan.com