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TYPES OF BELGIAN WAFFLES:
BRUSSELS WAFFLE VS. LIÈGE WAFFLE
Belgian waffles have certainly earned their place in the
desserts’ hall of fame. But did you know that the term Belgian
waffle is actually a collective name for two types of waffles?
Both differ in shape, density, taste, toppings and etiquette.
Let’s have a look:
Brussels waffle
The Brussels waffle is the lightest variation. It’s fluffy with a
crispy touch, tasteful without being overly sweet and comes
in a rectangular shape. Because snowy egg white is the key
ingredient to this airy waffle, the batter needs to be made
fresh daily.
Liège waffle
The Liège waffle is the heavier one of the two. It’s dense and
darker, sticky and gooey, sweet and generous, oval-shaped
with rounded corners. This is the waffle that you’ll find at
food trucks and in food stalls. The dough is often industrially
prepared and/or frozen. The key ingredient are large sugar
pearls that caramelize when heated.
HOW TO EAT YOUR WAFFLE:
BELGIAN WAFFLE TOPPINGS AND ETIQUETTE
Many waffle shops in Bruges proudly display their wide
variation of toppings. From healthy options such as
strawberry and banana to sweet indulgences such as Nutella
chocolate spread and whipped cream, you’ll most certainly
find a topping to your taste.
Brussels waffle
The rather neutral taste and lighter consistency of the
Brussels waffle makes it well suitable for a variety of toppings,
both savory and sweet. Ice cream makes for a wonderful
addition.
Because this variation is often heavily-topped, it’s
usually eaten at a table. This makes the Brussels waffle a great
option for breakfast, lunch or even dinner.
Liège waffle
Because the recipe for Liège waffles contains sugar, this
waffle does not need any topping. But for those who can’t
resist, there are several sweet options to choose from.
The
Liège waffle makes for the perfect snack. Another reason
why Belgians usually opt for a modest sprinkling of powdered
sugar or strawberries rather than an overly topped version.
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