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Pacific Rim Pan-Asian Cuisine

Celebrating the culinary traditions of Asia and our new Pan-Asian specialty restaurant, Pacific Rim delights guests with the perfect balance of delicious flavors and Zen-like ambiance. The interior glows with muted lighting that illuminates intricate architectural details. During dinner, guests are treated to incredible ocean views through windows designed in an abstract lotus shape, a universal Asian motif. To complement the stunning décor, Pacific Rim’s chefs created a delectable menu of Pan-Asian creations with dishes such as grilled Korean barbecue lamb chops, wok-fried beans, eryngii mushroom and gochujang dressing. Available on Seven Seas Explorer, dinner is served each evening with reservations.

A Look Inside Pacific Rim

Walk past the dramatic Tibetan Prayer wheel entrance and enjoy an evening of culinary perfection with an array of Pan-Asian flavors and dishes. Enjoy Pacific Rim on Seven Seas Explorer®

Reservations Required

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Sample Menu
& Wine Lists

Select the corresponding tabs below to see what's available
  • Appetizers

  • Hamachi Sashimi

    thinly sliced yellowtail, soy mirin sauce, ginger, jalapeño pepper
  • Assorted Sushi Platter

    salmon-avocado roll, shrimp tempura roll, spicy tuna roll
  • Snow Crab

    pomelo and grapefruit salad, yuzu syrup, nahm jim dressing, coriander, coconut
  • Tuna Tartar

    sushi-grade tuna, mirin soy sauce, carrot and ginger dressing
  • Beef Tataki

    perfectly seared, thin slices of prime NY strip steak citrus-ginger sauce, garlic chips
  • Peking Duck Salad

    cashew nuts, watermelon pearls, sweet fish sauce, asian herbs
  • Signature Appetizers

  • Crispy Soft Shell Crab

    tempura batter, kizami wasabi mayo
  • Duck Spring Roll

    crispy duck and cucumber spring roll, smoked hoisin miso sauce
  • Panko Tofu

    brinjal, yaki sauce
  • Dim Sum

  • Open-Top Pork and Shrimp Shui Mai

    black truffle, yuzu sauce
  • Black Foot Chicken and Foie Gras Gyoza

    soy mirin sauce
  • Pot Stickers

    eggplant, spinach, shiitake mushrooms, kimchi, black rice vinegar
  • Soups and Salads

  • Miso Soup

    shrimp, silken tofu, greens, seaweed
  • Pho Sài Gòn

    Vietnamese beef soup, rice noodles, fresh herbs
  • Tom Kha Gai

    chicken-coconut and galangal broth, truffle, porcini mushrooms, foie gras
  • Seaweed and Wakame Salad

    black pepper soy, onion dressing
  • Pacific Rim House Salad

    assorted greens, carrots, cucumbers, cherry tomatoes, carrot-ginger dressing
  • Fish & Seafood

  • Miso Black Cod

    wrapped in hoba leaf, pickled daikon, spicy den miso
  • Curried Seafood Laksa

    lobster, shrimp, scallops, squid, sweet potatoes and tofu in yellow curry sauce
  • Gigantic Pink Tiger Prawns

    sriracha, garlic and kaffir lime butter
  • Canadian Lobster Tempura

    orange soy, spicy mayo, ponzu sauce
  • Vegetarian

  • Ramen Noodles

    stir-fry wheat noodles, assorted vegetables, superior soy
  • Chiang Mai Red Vegetable Curry

    aromatic mild curry with sweet potatoes, tofu straw mushrooms and eggplant
  • Meat

  • Black Angus Beef Bulgogi

    NY strip seared and sliced Tokyo negi mash, bulgogi sauce
  • Chinese Barbecue Pork Ribs

    char siu sauce, sesame seeds
  • Korean-Style Barbecue Lamb Chops

    wok-fried brussel sprouts, gochujang sauce
  • Thai Green Chicken Curry

    eggplant, straw mushrooms, cherry tomatoes, lime leaves, Thai basil
  • Aromatic Duck

    smoky hoisin sauce, szechuan pepper salt pickled cucumber
  • Side Dishes

  • Japanese Mushrooms

    yaki sauce
  • Stir-Fried Asian Greens

    ginger and garlic
  • Cantonese Stir-Fry Egg Noodles

    vegetables
  • Regent Fried Rice

    aromatic duck, snake beans, carrot, egg, superior soy
  • Jasmine Rice

  • Signature Desserts

  • Banana and Green Tea Cake

    coconut ice cream, matcha ganache
  • Coconut "Tres Leche"

    flamed meringue, cardamom vanilla sauce
  • Green Tea Panna Cotta

    mango - lychee ragout
  • Tapioca Pudding

    palm sugar syrup, coconut cream
  • Chili Chocolate Mousse

    sesame nougatine
  • Passion Fruit Cake

    white chocolate ganache, raspberry sorbet
  • Exotic Fruit Platter

  • Frozen Desserts

  • Mochi Ice Cream

    mango, strawberry, green tea, red bean, vanilla, chocolate
  • White Chocolate

    Green Tea Ice Cream
  • Mango Sorbet with Thai Basil

  • Star Anise-Flavored Asian Pear Sorbet

  • Raspberry Sake Sorbet

  • White Wines

  • Helfrich Gewurztraminer

    Alsace, France
  • Dr. L Gray Slate Riesling

    Mosel, Germany
  • Oyster Bay Sauvignon Blanc

    Marlborough, New Zealand
  • Red Wines

  • Windy Bar Cellars Pinot Noir

    Oregon
  • Noble Vines Pinot Noir 667

    Monterey, California
  • Sokol Blosse Pinot Noir

    Willamette Valley, Oregon
  • Beer

  • Tsingtao Chinese

  • Sapporo Japanese

  • Singha Thai

  • Cocktails

  • Kyoto Cooler

    Sake / Fresh Lime Juice / Fresh Cucumber
  • Pineapple Sake-tini

    Sake / Fresh Pineapple / Sweet & Sour
  • Japanese Martini

    Sake / Cointreau / White Cranberry Juice
  • BLACK TEA (CONTAINS CAFFEINE)

  • Orchid Vanilla

    Madagascar vanilla / coconut slivers / luxurious / indulging
  • Orange Pekoe

    Rich flavor / simple / mellow / fulfilling
  • HERBAL TEA (CAFFEINE FREE)

  • Flora

    Hibiscus flower / cinnamon sticks / licorice root / ruby red / enticing
  • Ginger Lemongrass

    Spring lemongrass / soft ginger / balanced / invigorating
  • Chamomile Citron

    Egyptian chamomile / fruits and herbs / gentle / relaxing
  • GREEN TEA (LOW IN CAFFEINE)

  • Japanese Green Tea Sencha

    Traditional essence / healthful / revitalizing
  • China Gunpowder

    Hand-rolled green tea leaves / aromatic oils / grassy / stimulating
  • Jasmine Green

    Scent of jasmine / light / floral / enhancing
  • WHITE TEA (VERY LITTLE CAFFEINE)

  • White Ginger Pear

    Japanese pear / hint of ginger / exotic / alluring
  • Sake

  • Shimizu No Mai- Pure

    (Junmai Sake)
  • Shimizu No Mai- Pure Snow

    (Junmai Nigori)
  • Shimizu No Mai- Pure Dawn

    (Junmai Ginjo)
  • Shimizu No Mai- Pure Dusk

    (Junmai Daiginjo)
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