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Sette Mari at La Veranda Authentic Italian Cuisine

Each evening, La Veranda transforms into Sette Mari at La Veranda, a casual, intimate dining experience. Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines — complimentary of course. Delectable dishes are prepared á la minute by our talented chefs using only the freshest gourmet ingredients and served by our attentive waiters. Sette Mari at La Veranda is open for dinner only.

A Look Inside Sette Mari
at La Veranda

No matter where you are, Italy is always a part of your itinerary with this restaurant's delicious dinner menu of authentic Italian specialties and fine wines. Enjoy Sette Mari on all our ships.

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Sample Menu
& Wine Lists

Select the corresponding tabs below to see what's available
  • Antipasti / Appetizers

  • IL CESTINO DEL PANETTIERE - CIABATTA, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D'OLIVA

    Sette Mari Bread Basket with Sliced Italian Ciabatta Bread, Crispy Breadsticks, Savory Pastry Stuffed with Tomatoes and Mozzarella, and Focaccia with Cherry Tomatoes and Extra Virgin Olive Oil
  • IL TAGLIERE DI PARMIGIANO E OLIVE

    Chunks of Aged Parmesan Cheese and Marinated Olives
  • LE BRUSCHETTE

    Crisp Slices of Italian Bread with Four Different Toppings – Marinated Tomatoes, Zucchini with Mint, Mozzarella, and Tuna and Black Olives
  • POLPETTINE E MOZZARELLINE FRITTE

    Veal Meatballs and Fried Mozzarella Served with Fresh Tomato Sauce
  • LE ZUPPE / SOUPS

  • MINESTRONE DI VERDURE

    Farmer's Vegetable Soup with Barley and Pesto
  • ZUPPA DI FAGIOLI

    White Bean Soup Made with Prosciutto and Garnished with Croutons and Parmesan Cheese
  • LE PASTE / PAST— Della Tradizione

  • SPAGHETTI ALLA CARBONARA

    Spaghetti Sautéed with Crispy Pancetta and Tossed in a Creamy Sauce with Aged Pecorino Cheese
  • PENNE RIGATE ALLA BOLOGNESE

    Penne Pasta in a Richly Flavored Meat Sauce
  • GNOCCHI DI PATATE AL PESTO

    Hand-Rolled Potato Gnocchi in a Creamy Pesto Sauce
  • LASAGNE AL FORNO

    A Hearty Dish of Handmade Fresh Pasta Layered with Garlic and Minced Beef, Béchamel Sauce and Grated Parmigiano Reggiano
  • RAVIOLI CON FONDUTA E TARTUFO BIANCO

    Handmade Ravioli Stuffed with Fontina Cheese and Tossed in a White Truffle Parmesan Cheese Fondue
  • RISOTTO AI FUNGHI

    Traditionally Prepared Arborio Rice with Assorted Mushrooms
  • SECONDI PIATTI / MAIN COURSES

  • BRANZINO ALL'ACQUA PAZZA

    Mediterranean Sea Bass Fillet with Plum Tomatoes, Carrots, Celery, Onions and Fresh Oregano
  • BISTECCA DI MANZO ALLA PIZZAIOLA

    Grilled Black Angus Sirloin Steak with Tomatoes, Garlic, Olives, Capers and Parsley
  • LE SCALOPPINE DI VITELLO

    Thinly Sliced Veal Scaloppini Quickly Sautéed and then Simmered in Your Choice of Sauce
  • Al Marsala – Aged Marsala Wine and Butter Sauce

    Al Limone – Lemon Sauce Garnished with Fresh Chopped Parsley
  • COSTATA DI VITELLO ALLA PARMIGIANA

    Thinly Pounded Milk-Fed Veal Chop, Breaded and Golden Fried, Covered with Tomato Sauce and Mozzarella Cheese
  • POLLO ALLA CACCIATORA

    Braised Chicken in a San Marzano Tomato Sauce with Forest Mushrooms and Fresh Herbs
  • COSTOLETTE D'AGNELLO MARINATE ALLA GRIGLIA

    Grilled Marinated Lamb Chops with Roasted Garlic Thyme Jus
  • CIOPPINO

    Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sautéed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping
  • CANNELLONI CON RICOTTA E SPINACI

    Pasta Tubes Filled with Ricotta and Spinach and Baked in a Fresh Tomato Sauce
  • DOLCI / DESSERTS

  • TORTA CON FICHI, LIMONE E OLIO D’OLIVA

    Fig, Lemon and Olive Oil Cake
  • PANNA COTTA

    Silky Smooth Custard with a Rich Vanilla Flavor
  • CROSTATINE DI ALBICOCCHE E PISTACCHI

    Tartlets with Pistachio, Mascarpone Cream and Apricots
  • TORTA DI CIOCCOLATO E NOCCIOLE

    Flourless Chocolate and Hazelnut Cake
  • TIRAMISU

    Lady Fingers Dipped in Espresso, Layered with Amaretto-Flavored Mascarpone Cream and Sprinkled with Cocoa Powder
  • TORTA DI RICOTTA E LAMPONI

    NSA Raspberry Ricotta Cheesecake
  • MACEDONIA DI FRUTTA FRESCA

    NSA Fresh Seasonal Fruit Salad
  • PASTA DI MANDORLE

    Handmade Sicilian Almond Paste Cookie
  • BISCOTTI NATURALI

    Plain Biscotti
  • CANTUCCINI ALLE MANDORLE

    Crisp Almond Cantuccini
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