Tuscany (Livorno)

Savor Tuscany through its most irresistible pleasures—sun-drenched vineyards, storied hill towns, artisanal cheeses and celebrated wines—on a two-day escape through the cinematic beauty of Chianti and the Val d’Orcia. From a leisurely vineyard lunch and cellar tastings in Montepulciano to farm-fresh pecorino and a striking final pour at Petra, this journey is a refined celebration of the region’s cuisine, winemaking heritage and unforgettable countryside.

DAY 1 – July 25, 2027

Meet your English-speaking guide on the pier in Livorno and set out by minibus into the Tuscan countryside, where rolling vineyards, cypress-lined lanes and generations of culinary tradition set the tone for an indulgent escape devoted to food, wine and place.

Your first indulgence is lunch at Villa Cerna, where the pleasures of Chianti Classico come beautifully to life. Set amid vine-covered hills, this elegant estate invites you to linger over traditional Tuscan dishes, thoughtfully prepared and paired with wines that reflect the depth and character of the region.

Nestled in the hills of Chianti Classico, Foresteria Villa Cerna is a destination in its own right—an inviting expression of Tuscan hospitality housed within the historic Cecchi family estate, where food and wine are celebrated with grace, authenticity and a deep sense of tradition.

Whether seated in the refined dining room or on the terrace overlooking the vines, you’ll enjoy a menu rooted in the seasons and in the land itself - fresh handmade pasta, simply prepared local ingredients and the honest flavors that define Tuscan cooking at its most memorable.

A carefully curated wine selection further elevates the experience, offering superb Tuscan labels that deepen every flavor and complete a lunch designed to capture the essence of the countryside.

After lunch, continue to Montepulciano, where centuries of history and a celebrated winemaking legacy unfold beneath the town’s Renaissance streets.

Here, the Ercolani family’s devotion to the land is woven into every bottle—a story of cellar masters, vintners and enduring passion for the flavors, aromas and traditions of Tuscany.

Along Montepulciano’s monumental route, the historic center reveals one of its most evocative treasures: an underground city hidden beneath noble palaces, where cool stone passages, vaulted chambers and centuries-old cellars create a hauntingly beautiful backdrop for discovery.

As you explore, you’ll encounter ancient oak barrels, wells, hidden crypts and relics of a storied past—an atmospheric world where history and winemaking have long matured side by side.

The visit culminates among barrels quietly aging Vino Nobile di Montepulciano and Vin Santo DOC, where art, heritage and craftsmanship come together in a setting that feels timeless. A tasting follows, offering a memorable introduction to the depth and elegance of Montepulciano’s wines.

Later, continue to the village of Bagno Vignoni and check in to your hotel for the evening. In the heart of UNESCO-listed Val d’Orcia region, Hotel La Posta offers a graceful blend of understated luxury and soulful Tuscan charm, with serene views, thermal waters and a warm sense of hospitality that invites you to slow down and savor the setting.

Surrounded by gardens, flowering hedges and restorative thermal pools, the hotel feels like a private retreat in the countryside. Each room offers comfort without ostentation, pairing antique touches with contemporary design and opening onto the quiet beauty of Tuscany.

Dinner in the Veranda is a feast for both palate and panorama, with sweeping views of the pools and lush Tuscan garden lending every course an added sense of occasion. Inspired by the land around him, Chef Matteo presents a menu that celebrates Tuscany’s flavors, complemented by distinguished regional wines—from Orcia DOC and Brunello to Sassicaia and Nobile—and exceptional extra virgin olive oils. Included is a 4-course dinner menu.

Access to the outdoor thermal pools and the indoor spa area is also included in your stay.

DAY 2 – July 26, 2027

After breakfast and check-out, board your minibus once more and travel through the softly rolling hills to Podere Il Casale, a rustic working farm celebrated for its artisanal pecorino, where the pleasures of the table begin with the land itself.

Spread across 60 hectares of fields, vineyards, olive groves, orchards and woodland, the estate is devoted to preserving local farming traditions through sustainable practices and a beautifully self-sufficient approach to rural life.

During your visit, passionate farmers will introduce the craft behind beloved Italian cheeses such as pecorino, caprino and ricotta. A guided walk through the farm and dairy, a cheese-making demonstration and lunch overlooking the Orcia Valley make this one of the journey’s most authentic and delicious moments.

The journey then turns back toward Livorno, pausing for one final, memorable indulgence at Petra Winery—an architectural landmark and acclaimed wine estate set amid the untamed beauty of the Val di Cornia.

Commissioned by Vittorio Moretti and envisioned by renowned Swiss architect Mario Botta, Petra rises from the landscape as a masterful dialogue between contemporary design, nature and winemaking, where every detail—from vineyard to cellar, grape to glass—feels purposeful, elegant and deeply connected to place.

Following a short walk through the vineyards, explore the estate from the outside before descending into the cellars, where grand vinification halls, sculptural barrel rooms and a gallery carved into the rock reveal Petra’s remarkable sense of place.

The experience begins with a welcome tasting of La Balena, enjoyed before the grand staircase or, on inclement days, in an intimate indoor setting that reflects the estate’s polished aesthetic.

Your visit concludes with a tasting of three Petra wines, accompanied by local breads, house recipes and the estate’s olive oil—an elegant final salute to Tuscany’s enduring food and wine culture.

After the visit and tasting, reboard your minibus for the return drive to Livorno, where this richly flavored Tuscan interlude comes to a close.

Land Program Step by Step:

Please note: The order of sites visited may vary to avoid congestion. All program details including timings indicated below are approximate, given here for general reference purposes and subject to change. Final itineraries with the most up to date details will be provided by the Destination Services Team once you board the ship. Please review your final itinerary carefully for any amendments

DAY 1

11:00am Disembark in Livorno and meet your guide - drive to Villa Cerna

12:45pm Arrival at Villa Cerna and lunch

2:30pm Transfer to Montepulciano

3:45pm Visit of the Underground city followed by wine tasting

5:30pm Drive to the Hotel La Posta and check-in

7:30pm Dinner at the hotel restaurant

Overnight at Hotel La Posta

DAY 2

9:00am Breakfast and check-out

9:30am Meet your guide in the lobby, board the minibus and drive to Podere il Casale

10:00am Visit, cheese making demo and lunch

1:30pm Drive to Petra Winery

3:30pm Visit and wine tasting

5:00pm Drive back to Livorno port

6:30pm Arrival on the pier

Accessibility

This program is not suggested for guests walking difficulties or for those who require use of a wheelchair, walker or scooter. The towns visited include narrow and steep roads and there will be gravel pathways at the wineries and cheese factory.

What to Bring

Comfortable shoes and light loose clothing, sunglasses, sunscreen and a hat.

Local Currency:

Euro. Credit cards are accepted in most of the shops.

Electricity

In Italy, power plugs and sockets (outlets) of type F (two larger pins) and type L (three small pins) are used. The standard voltage is 230 V at a frequency of 50 Hz. We recommend bringing your own universal travel adaptor.

Documents and Visa Requirements:

A valid passport is required

Accommodation

La Posta Hotel & Thermal SPA

Via Ara Urcea, 43 - 53027 Bagno Vignoni (SI)

Phone: +39 0577 887112

*We will only source different hotels in unforeseen situations. If similar hotels are required they will be of equal ratings and standards, and you will be notified of the change. If you are not notified of any changes before your departure, then you will be staying at the hotel listed in this program.

Program Includes for guests:

•1 night at La Posta Hotel & Thermal SPA in a Comfort Double Room including breakfast

•4-course dinner at the hotel’s restaurant with water, 1 bottle of wine paired with the menu for every 3 guests and coffee

•AC Deluxe minibus with driver at disposal for 2 days for the above itinerary

•Permit and parking fees

•English-speaking tour leader expert of the territory from pier to pier for 2 days

•Lunch at Foresteria Villa Cerna

•Visit at the Underground City in Montepulciano and wine tasting

•City tax

•Cheese making demo (private tour) and lunch at Podere il Casale (please note: the venue is not for exclusive use)

•Visit and wine tasting at Petra Wine

Program Excludes for guests:

•Gratuities for drivers and guides

•Hotel incidentals including mini bar and room service

Please note: Land programs that encompass multiple days ashore customarily include extensive and prolonged activity, while those of shorter durations typically have more moderate activity levels. However, each program varies, and participants should be prepared to negotiate a mixture of surfaces which may include inclines, cobblestones, sand, and gravel or natural paths. There may also be a need to climb steps or stairs on occasion. Guests who utilize a wheelchair and those with mobility concerns are advised to check with the cruise line in advance to see if any portion of the tour program may not be considered suitable for their individual situation. Weather appropriate clothing; hats; sunglasses; and flat, comfortable walking shoes are generally recommended.

All land programs are capacity controlled and subject to availability. Programs falling under the minimum number of required participants are subject to cancellation. Pricing listed is also subject to change to meet unexpected cost increases for transportation, land arrangements, or currency fluctuations.

Once purchased, pricing is guaranteed and not subject to change. Mid cruise overland programs must be purchased no later than 90 days prior to your sail date. Cancellations made within 90 days or less prior to the sail date are subject to 100% cancellation penalty.